Chocolate Banana Protein Cupcakes Recipe

This is a quick and easy recipe to turn a high protein food into a delicious treat! I love making protein cupcakes but sometimes they can be very dry, so it’s important to try your recipes and find what works best to keep them nutritious and still moist. For this recipes I used Metabolic Nutrition Protizyme Protein powder which is very tasty and is pretty sweet in flavor so you don’t need to add any type of sweetners or sugar to the mix. These took about 20 minutes from start to finish and this made about a dozen full size cupcakes.

Ingredients Needed

♥Metabolic Nutrition Chocolate Cake Protizyme Protein Powder – buy here

♥Raw Walnuts

♥Whole Wheat Flour

♥Baking Powder

♥Baking Soda

♥Sea Salt

♥Greek non-fat plain yogurt

♥Banana

♥Cupcake Tins

How to Make

→Preheat oven to 350 degrees

→Place the cupcake tins in the baking tins

→In a bowl mix: 4 scoops of protein powder, 1/4 tbsp baking soda, 1/4 tbsp baking powder, 1 container/cup of plain non fat greek yogurt, smash 1 banana, 1/4 tbsp of sea salt

→Fill the cupcake tins about half way to leave room for the mix to rise and not overflow

→Let these bake for about 15 minutes or until cooked through the middle

→Take out of the oven and while still hot put one walnut in the center

→Let cool then enjoy!

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